The New Blimpie Experience
By Convenience Store News
Last fall, Atlanta-based Blimpie International Inc., global franchisor of nearly 1,600 Blimpie restaurants, announced that it planned to reinvigorate the Blimpie brand. The company has come through on that promise with a refreshed logo, contemporary restaurant design and an updated menu featuring hot, new panini-grilled Ciabatta bread sandwiches.
"Blimpie was the first sub-sandwich chain in the country and we have always been an innovator in menu concepts -- from our category-exclusive panini grill to our fresh-baked artisan breads including the new Ciabatta bread," said Mark Mears, chief marketing officer of Blimpie International. "Now our brand reflects this forward-thinking positioning, transforming Blimpie from its heritage as a traditional neighborhood sub shop to a more consumer-driven, contemporary deli."
The refreshed Blimpie logo reflects a more contemporary design with bright green and yellow -- retaining the core equity of the previous version, while removing the red "racetrack." According to Blimpie, the updated logo will be integrated first into advertising and marketing materials, and then gradually throughout the system via packaging, merchandising, uniforms and signage.
The redesigned restaurant interiors, created in collaboration with Atlanta-based retail design firm Miller Zell Inc., include modern, earth-tone paint and tile, wainscoting, pendant lighting and hardwood laminate flooring. Some unique aspects include a "community table" to seat larger groups, and curved architectural elements to simulate the look and feel of the logo throughout the interior. One pillar of the reinvigorated Blimpie brand is menu innovation, featuring three Italian-themed sandwiches built on Ciabatta bread and served hot from the Blimpie category-exclusive panini grill. The Ciabatta bread promotion launches April 1 throughout the country.
In addition to panini-grilled sandwiches, Blimpie restaurants feature Gardenburger vegetarian patties, low-carb bread Dietz & Watson meats in each restaurant and artisan breads in seven flavors -- including cheddar jalapeno, hearty wheat, marble rye and zesty parmesan -- baked fresh daily in each restaurant.
Last fall, Atlanta-based Blimpie International Inc., global franchisor of nearly 1,600 Blimpie restaurants, announced that it planned to reinvigorate the Blimpie brand. The company has come through on that promise with a refreshed logo, contemporary restaurant design and an updated menu featuring hot, new panini-grilled Ciabatta bread sandwiches.
"Blimpie was the first sub-sandwich chain in the country and we have always been an innovator in menu concepts -- from our category-exclusive panini grill to our fresh-baked artisan breads including the new Ciabatta bread," said Mark Mears, chief marketing officer of Blimpie International. "Now our brand reflects this forward-thinking positioning, transforming Blimpie from its heritage as a traditional neighborhood sub shop to a more consumer-driven, contemporary deli."
The refreshed Blimpie logo reflects a more contemporary design with bright green and yellow -- retaining the core equity of the previous version, while removing the red "racetrack." According to Blimpie, the updated logo will be integrated first into advertising and marketing materials, and then gradually throughout the system via packaging, merchandising, uniforms and signage.
The redesigned restaurant interiors, created in collaboration with Atlanta-based retail design firm Miller Zell Inc., include modern, earth-tone paint and tile, wainscoting, pendant lighting and hardwood laminate flooring. Some unique aspects include a "community table" to seat larger groups, and curved architectural elements to simulate the look and feel of the logo throughout the interior. One pillar of the reinvigorated Blimpie brand is menu innovation, featuring three Italian-themed sandwiches built on Ciabatta bread and served hot from the Blimpie category-exclusive panini grill. The Ciabatta bread promotion launches April 1 throughout the country.
In addition to panini-grilled sandwiches, Blimpie restaurants feature Gardenburger vegetarian patties, low-carb bread Dietz & Watson meats in each restaurant and artisan breads in seven flavors -- including cheddar jalapeno, hearty wheat, marble rye and zesty parmesan -- baked fresh daily in each restaurant.
